Vegan Breakfast Menu
 
Choose from:
 
1. Scrambled tofu, carmelised onion, avocado, fresh spinach and cashew cheese on toasted organic sourdough.
 
2. Berry smoothie bowl with vegan granola, goji berries, cacao nibs, pepitas, fresh fruit and a dollop of peanut butter.
 
3. Potato rosti with creamy chickpeas, avocado and hollandaise sauce.
 
Can arrange gluten-free and/or nut-free if required.